Appetizers

Marinated green & black olives (v)
£3.00
Selection of Artisan breads, extra virgin olive oil & balsamic (v)
£3.95

Starters

Baked Camembert (2 share)
with cranberry sauce & hunks of bread (v)
£7.95
Chefs Soup of the day accompanied with rustic bread
£5.50
Coarse Pork and Black pudding Terrine, Apple and Fennel Chutney
£5.95
Home Cured Salmon, Ginger, Cashew and Sesame Salad,
Fresh Dorset Wasabi
£7.25
Mushroom and Mozerella Risotto Balls,
Tomato and Basil Sauce (v)
£6.50
Spinach and Feta Parcel, Fine Ratatouille (v) (v)
£5.95
Smoked Haddock Scotch Egg, Spinach and Hollandaise
£6.75
Chicken and Chorizo Casserole, Cheese and Chili Soda Bread
£6.75

Mains

8oz Dorset Long Horn Sirloin Steak,
Mushroom duxelle stuffed tomato, roasted shallot, garlic
puree and chive butter
£19.50
Mushroom and Tarragon Strudel, Crushed Potatoes,
Madeira Cream (v)
£9.95
Hand made Gnocchi, Paprika, sun-dried Tomatoes, Cream,
Char-griled Peppers and Courgettes (v)
£10.50
Beer Battered Catch of the day, hand cut chips, Pea Puree & Tartare sauce
£11.95
Pan-Roasted Duck Breast, Thyme roasted potatoes,
cauliflower cheese, port and red currant jus
£17.95
Steak and Kidney pie, horseradish Mashed potato, gravy
£11.50
Fennel infused slow roasted Pork belly, Celeriac and Apple Mash,
Calvados jus
£15.95

 **Some of the above main courses are accompanied with either hand cut chips or potatoes, fresh vegetables or salad.

Please be patient during busy times as all our dishes are freshly cooked to order