Starters

Marinated green & black olives (v) £3.00
Selection of breads, extra virgin olive oil & balsamic (v) £3.95
Baked Camembert (2 share)
with cranberry sauce & rustic bread (v) £7.95
 Chefs Soup of the day accompanied with rustic bread £5.50
Coarse Pork & Black Pudding Terrine, Apple & Fennel Chutney £5.95
Home Cured Salmon, Ginger, Cashew & Sesame Salad,
Dorset Wasabi £7.25
Mushroom & Mozzarella Risotto Balls, Tomato & Basil Sauce (v) £6.50
Spinach & Feta Parcel, Fine Ratatouille (v) £5.95
Smoked Haddock Scotch Egg, Spinach & Hollandaise £6.75

Sandwiches

with Organic white or whole grain bloomer bread accompanied with
soup of the day or hand cut chips

 Cured Salmon, Wasabi Mayonnaise & Watercress £7.25
Mature Dorset Cheddar, Fennel & Apple Chutney £5.95
Crab and Crayfish with Chili & Lime Mayo £7.50
Home-Cooked Ham with course grain Mustard £6.25
 Grilled Bacon, Brie & Chili Jam £7.25
Goats cheese, Mixed leaves & Walnut Pesto £6.95

Omelettes

with mixed salad & Hand-cut Chips

Blue Vinney Cheese & Mushrooms £8.50
 Home cooked Ham & Vine tomatoes £8.50
Dorset Cheddar & Bacon £8.50

Mains

Home-Cooked Gammon Ham, Eggs & Hand-cut Chips £8.95
 8 oz Char-grilled Dorset Long Horn Sirloin Steak, Roasted Vine tomatoes,
mushroom Fricassee & Hand-cut Chips £18.95
Mushroom & Tarragon Strudel, Crushed Potatoes, Madeira Cream (v) £9.95
Hand made Gnocchi, Paprika, sun-dried Tomatoes, Cream,
Char-grilled Peppers & Courgettes (v) £10.50
Dorset Long Horn Burger, Dorset Cheddar, Gem Lettuce, Cornichons & Mayo
with hand-cut chips £10.95
 Fresh Portland Crab, Salmon & Crayfish Salad, Citrus Dressing £9.50
Beer Battered Catch of the day, hand cut chips, Pea Puree
& Tartare sauce £11.95
 Steak & Kidney Shortcrust pastry pie, Horseradish Mash £11.50
Chicken & Chorizo Casserole, Cheese & Chili Soda Bread £10.50

 Desserts

SEE DESSERT MENU FOR OUR CHOICE OF DESSERTS, TEAS AND COFFEES

 Unfortunately as we sell nuts, our dishes may contain nuts, traces of nuts or other allergens.
Please let us know if you are allergic to anything.