Sunday Lunch

Appertisers & Sharers 

Marinated green & black olives (v) £3.00
Selection of breads, extra virgin olive oil & balsamic (v) £3.95
Baked Camembert (2 share)
with cranberry sauce & rustic bread (v) £7.95

Starters

Chefs Soup of the day accompanied with rustic bread £5.50
Coarse Pork & Black Pudding Terrine, Apple & Fennel Chutney £5.95
Home Cured Salmon, Ginger, Cashew & Sesame Salad,
Dorset Wasabi £7.25
Mushroom & Mozzarella Risotto Balls, Tomato & Basil Sauce (v) £6.50
Spinach & Feta Parcel, Fine Ratatouille (v) £5.95
Smoked Haddock Scotch Egg, Spinach & Hollandaise £6.75  

Mains

Roast Topside of Dorset Long Horn Beef, Yorkshire pudding, Horseradish cream £11.95
 Roast Leg of Long Bredy Lamb, Colcannon, Pea Puree £13.95
Roast Supreme of Chicken, Apricot Stuffing, Bread sauce £10.50
Hand made Gnocchi, Paprika, sun-dried Tomatoes, Cream,
Char-grilled Peppers & Courgettes (v) £10.50
Dorset Long Horn Burger, Dorset Cheddar, Gem Lettuce, Cornichons & Mayo
with hand-cut chips £10.95
Mushroom & Tarragon Strudel, Crushed Potatoes, Madeira Cream (v) £9.95
 Fresh Portland Crab, Salmon & Crayfish Salad, Citrus Dressing £9.50
Pan-fried Fillet of Hake, Chargrilled Tiger Prawns, Chorizo & Tomato Sauce £15.95
 Steak & Kidney Shortcrust pastry pie, Horseradish Mash £11.50 

 Desserts

SEE DESSERT MENU FOR OUR CHOICE OF DESSERTS, TEAS AND COFFEES

 Unfortunately as we sell nuts, our dishes may contain nuts, traces of nuts or other allergens.
Please let us know if you are allergic to anything.